The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

Saved in:
Bibliographic Details
Main Author: Thuries, Yves
Other Authors: Lauvand, Rhona Poritzky
Format: Unknown
Published: New York Van Nostrand Reinhold 1996
Subjects:
Pastry
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items