The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

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Bibliographic Details
Main Author: Thuries, Yves
Other Authors: Lauvand, Rhona Poritzky
Format: Book
Published: New York Van Nostrand Reinhold 1996
Subjects:
Pastry
Online Access:Click Here to View Status and Holdings.
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