The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

Saved in:

Bibliographic Details
Main Author:	Thuries, Yves
Other Authors:	Lauvand, Rhona Poritzky
Format:	Book
Published:	New York Van Nostrand Reinhold 1996
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-164980
020	#	#	\|a 0442017022
090	0	0	\|a TX773 \|b .T513 1996
100	1	#	\|a Thuries, Yves
245	1	1	\|a The classic and contemporary recipes of Yves Thuries \|b restaurant pastries and desserts \|c Yves Thuries, translated by Rhona Poritzky Lauvand
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1996
300	#	#	\|a xxii,408 p. \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Pastry
700	1	#	\|a Lauvand, Rhona Poritzky
740	1	#	\|a Livre de recettes d'un Compagnon du Tour de France \|r English
745	#	#	\|a Restaurant pastries and desserts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164980
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam