The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1996
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xxii,408 p. col. ill. 27 cm |
| ISBN: | 0442017022 |
The classic and contemporary recipes of Yves Thuries French pastry