The becoming a chef journal

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Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Published:	New York Van Nostrand Reinhold 1996
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Dornenburg, Andrew
245	1	1	\|a The becoming a chef journal \|c Andrew Dornenburg and Karen Page
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1996
300	#	#	\|a 254 p. \|b ill. \|c 23 cm
650	#	0	\|a Food service management
700	1	#	\|a Page, Karen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164978
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