The becoming a chef journal

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Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1996
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	254 p. ill. 23 cm
ISBN:	0442023324

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