Classical cooking the modern way recipes
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
Wiley
1997
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-164977 | ||
| 020 | # | # | |a 9780471286707 |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX652 |b .P3513 1997 |
| 100 | 1 | # | |a Pauli, Philip |
| 245 | 1 | 0 | |a Classical cooking the modern way |b recipes |c [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a New York |b Wiley |c 1997 |
| 300 | # | # | |a xii, 417 p., [32] p. of plates |c 31 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Cookery |
| 700 | 1 | # | |a Schmidt,Margaret |d 1937- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164977 |
| 964 | # | # | |c BOK |d 01 |
Classical cooking the modern way