The cooking of China

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Bibliographic Details
Main Author:	Hahn, Emily 1905-
Corporate Author:	Time-Life Books
Format:	Book
Published:	New York Time-Life Books [1970)
Series:	Foods of the world
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16497
020	#	#	\|a T000003079
043	#	#	\|a a-cc---
090	0	0	\|a TX724.5.C5 \|b H33
100	1	#	\|a Hahn, Emily \|d 1905-
245	1	0	\|a The cooking of China \|c by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier
260	#	#	\|a New York \|b Time-Life Books \|c [1970)
300	#	#	\|a 126p. \|b illus. (part col.), col. map. \|c 29 cm
490	1	#	\|a Foods of the world
500	#	#	\|a On spine: Chinese cooking.
650	#	0	\|a Cookery, Chinese
710	1	#	\|a Time-Life Books
740	1	#	\|a Chinese cooking
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16497