The cooking of China

The cooking of China

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Hahn, Emily 1905-
Corporate Author:	Time-Life Books
Format:	Book
Published:	New York Time-Life Books [1968]
Series:	Foods of the world
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The cooking of China
by: Hahn, Emily 1905-
Published: (1981)

The cooking of China
by: Hahn, Emily 1905-
Published: (1970)

Cooking class Chinese cook book
Published: (1994)

Chinese cooking
Published: (1993)

Chinese cooking
by: Wang, Lydia
Published: (1984)

Chinese cooking
Published: (1993)

The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
by: Halvorsen, Francine
Published: (1996)

What's cooking Chinese
by: Stacey, Jenny
Published: (1999)

Nonya cooking the easy way
by: Tan, Terry
Published: (1996)

China the beautiful cookbook
Published: (1986)

Secrets of Chinese cooking
by: Lin, Tsuifeng
Published: (1964)

Regional chinese cooking
Published: (1979)

The best of Chinese cooking
Published: (1987)

The chinese cook book
by: LU, Suitin
Published: (1982)

Invitation to Chinese cooking
by: Yan's, Martin 1948-
Published: (1999)

Chinese cooking for beginners
by: Huang, Shu-hui
Published: (1984)

Modern Chinese cooking
by: Wong, Ella-Mei
Published: (1972)

Homestyle chinese cooking
by: Reid, Daniel
Published: (2001)

How to cook and eat in Chinese
by: Chao, Buwei Yang
Published: (1972)

The complete encyclopedia of Chinese cooking
Published: (1987)

An Encyclopedia of Chinese food and cooking
Published: (1970)

Straits Chinese cookBook
by: Tan, Terry
Published: (1981)

Taste of China the definitive cook's collection : 200 step-by-step Chinese and Asian recipes
Published: (2003)

Cooking with Chinese herbs
by: Tan, Terry
Published: (1996)

Chinese and Japanese cooking
Published: (1993)

From China with taste
by: Young, Patricia
Published: (1972)

Recipes the cooking of China
Published: (1981)

Step by step guide to Chinese cooking
by: Lo, Kenneth
Published: (1974)

Martin Yan's invitation to Chinese cooking
by: Yan, Martin 1948-
Published: (2003)

Chow secrets of chinese cooking with selected recipes
by: Chow, Dolly
Published: (1952)

The Asian cook
Published: (2004)

Everything you want to know about Chinese cooking
by: Chen, Pearl Kong
Published: (1983)

Foods of China
by: Sheen, Barbara
Published: (2006)

Chinese vegetable and vegetarian cooking
by: Lo, Kenneth
Published: (1974)

Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking
by: Hom, Ken
Published: (1981)

500 Chinese recipes fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Malaysia, Hong Kong, Singapore, Thailand,Vietnam, and Japan
Published: (2007)

Chinese cookbook
by: Waldo, Myra
Published: (1968)

Chinese cuisine II
by: Yeh, Cheng-Huei
Published: (1980)

Chopsticks recipes budget meals
by: Cecilia, J. Au Yeung
Published: (1983)

Chinese cookbook
by: Solomon, Charmaine
Published: (1976)