The cooking of China
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
New York
Time-Life Books
[1968]
|
| Series: | Foods of the world
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16496 | ||
| 020 | # | # | |a T000003078 |
| 043 | # | # | |a a-cc--- |
| 090 | 0 | 0 | |a TX724.5.C5 |b H33 1968 |
| 100 | 1 | # | |a Hahn, Emily |c 1905- |
| 245 | 1 | 1 | |a The cooking of China |c by Emily Hahn and the editors of Time-Life Books |
| 260 | # | # | |a New York |b Time-Life Books |c [1968] |
| 300 | # | # | |a 206 p. |b illus. (part col.), col. map. |c 29 cm |
| 490 | 1 | # | |a Foods of the world |
| 500 | # | # | |a On spine: Chinese cooking. |
| 650 | # | 0 | |a Cookery, Chinese |
| 710 | 1 | # | |a Time-Life Books |
| 740 | 1 | # | |a Chinese cooking |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16496 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
The cooking of China