The cooking of Spain and Portugal

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Bibliographic Details
Main Author:	Feibleman, Peter S. 1930-
Corporate Author:	Time-Life Books
Format:	Book
Published:	Nederland Time-Life International 1970
Series:	Foods of the world
Subjects:	Cookery, Spanish Cookery, Portuguese
Online Access:	Click Here to View Status and Holdings.
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001	wils-16493
020	#	#	\|a T000003077
090	0	0	\|a TX723.5.S7 \|b F4 1970
100	1	#	\|a Feibleman, Peter S. \|c 1930-
245	1	1	\|a The cooking of Spain and Portugal \|c by Peter S. Feibleman and the editors of Time-Life Books
260	#	#	\|a Nederland \|b Time-Life International \|c 1970
300	#	#	\|a 208 p. \|b illus. (part col.) \|c 29 cm
490	1	#	\|a Foods of the world
650	#	0	\|a Cookery, Spanish
650	#	0	\|a Cookery, Portuguese
710	1	#	\|a Time-Life Books
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16493
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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