German cooking savory German dishes prepared in the traditional way

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Bibliographic Details
Main Author:	Kruger, Arne
Format:	Book
Published:	Newton Abbot David and Charles 1973
Series:	Round the world cooking library
Subjects:	Cookery, German
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a German cooking \|b savory German dishes prepared in the traditional way \|c recipe contributions by Arne Kruger
260	#	#	\|a Newton Abbot \|b David and Charles \|c 1973
300	#	#	\|a 100 p. \|b illus. (chiefly col.), maps. \|c 26 cm
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490	1	#	\|a Round the world cooking library
650	#	0	\|a Cookery, German
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