German cooking savory German dishes prepared in the traditional way
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| Main Author: | |
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| Format: | Book |
| Published: |
Newton Abbot
David and Charles
1973
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| Series: | Round the world cooking library
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 100 p. illus. (chiefly col.), maps. 26 cm |
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| ISBN: | 0715362372 |
The International Wine and Food Society's guide to German cookery