British and Irish cooking traditional dishes prepared in a modern way

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Bibliographic Details
Main Author:	Morris, Sally
Format:	Book
Published:	Newton Abbot David and Charles 1973
Series:	Round the world cooking library
Subjects:	Cookery, British Cookery, Irish
Online Access:	Click Here to View Status and Holdings.
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MARC


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082	1	#	\|a 641.5/942
090	0	0	\|a TX717 \|b .M77 1973
100	1	#	\|a Morris, Sally
245	1	0	\|a British and Irish cooking \|b traditional dishes prepared in a modern way \|c recipe contributions by Sally Morris
260	#	#	\|a Newton Abbot \|b David and Charles \|c 1973
300	#	#	\|a 100 p. \|b illus. (chiefly col.), map. \|c 26 cm
350	0	0	\|a 1.60
490	1	#	\|a Round the world cooking library
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, British
650	#	0	\|a Cookery, Irish
040	#	#	\|a Shah Alam
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