Dictionary of cooking terms
Saved in:
Main Author: | King, Aileen |
---|---|
Other Authors: | Doxat, John 1914- |
Format: | Book |
Published: |
London
Forbes Publications Ltd
1976
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The cooks dictionary
by: Allison, Sonia
Published: (1976) -
The cook's companion
by: Alexander, Stephanie
Published: (1996) -
International dictionary of food and cooking
by: Martin, Ruth Marion Somers 1914-
Published: (1974) -
Food & menu dictionary.
by: Dahl, Crete M
Published: (1972) -
The prentice hall dictionary of culinary arts
by: Labensky, Steven
Published: (2006)