Good housekeeping's Cookery encyclopedia
Saved in:
Corporate Author: | Good Housekeeping Institute (London, England) |
---|---|
Format: | Unknown |
Published: |
London
Octopus Books
1973
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Encyclopedia of world cookery
by: Campbell, Elizabeth
Published: (1968) -
The food of the western world an encyclopedia of food from Europe and North America
by: FitzGibbon, Theodora
Published: (1976) -
Complete guide to food and cooking
Published: (1991) -
Junior worldmark encyclopedia of foods and recipes of the world
Published: (2002) -
The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
by: Rinsky, Glenn
Published: (2009)