La methode an illustrated guide to the fundamental techniques of cooking

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Bibliographic Details
Main Author:	Pepin, Jacques
Format:	Book
Published:	London Macmillan 1983
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-16484
020	#	#	\|a 0333359054
090	0	0	\|a TX651 \|b .P39 1983
100	1	#	\|a Pepin, Jacques
245	1	1	\|a La methode \|b an illustrated guide to the fundamental techniques of cooking \|c Jacques Pepin
260	#	#	\|a London \|b Macmillan \|c 1983
300	#	#	\|a 390 p. \|b ill. 79 \|c 30 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16484
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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