La methode an illustrated guide to the fundamental techniques of cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Macmillan
1983
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | 390 p. ill. 79 30 cm |
| ISBN: | 0333359054 |
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS