The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

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Bibliographic Details
Main Author:	Hyman, Gwenda L. 1934-
Format:	Book
Published:	New York J. Wiley 1995
Subjects:	Cookery, British Gastronomy > History Food > History > Great Britain
Online Access:	Click Here to View Status and Holdings.
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