The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

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Bibliographic Details
Main Author:	Hyman, Gwenda L. 1934-
Format:	Book
Published:	New York J. Wiley 1995
Subjects:	Cookery, British Gastronomy > History Food > History > Great Britain
Online Access:	Click Here to View Status and Holdings.
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001	wils-164808
020	#	#	\|a 0471012793
090	0	0	\|a TX635 \|b .H94 1995
100	1	#	\|a Hyman, Gwenda L. \|c 1934-
245	1	1	\|a The new cooking of Britain and Ireland \|b a culinary journey in search of regional foods and innovative chefs \|c Gwenda L. Hyman
260	#	#	\|a New York \|b J. Wiley \|c 1995
300	#	#	\|a xiii, 433 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery, British
650	#	0	\|a Gastronomy \|x History
650	#	0	\|a Food \|x History \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164808
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam