The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
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Format: | Unknown |
Published: |
New York
J. Wiley
1995
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-164808 | ||
020 | # | # | |a 0471012793 |
090 | 0 | 0 | |a TX635 |b .H94 1995 |
100 | 1 | # | |a Hyman, Gwenda L. |c 1934- |
245 | 1 | 1 | |a The new cooking of Britain and Ireland |b a culinary journey in search of regional foods and innovative chefs |c Gwenda L. Hyman |
260 | # | # | |a New York |b J. Wiley |c 1995 |
300 | # | # | |a xiii, 433 p. |b ill. |c 23 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Cookery, British |
650 | # | 0 | |a Gastronomy |x History |
650 | # | 0 | |a Food |x History |z Great Britain |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164808 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |