Edible art forty-eight garnishes for the professional

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Bibliographic Details
Main Author:	Larousse, David Paul 1949-
Format:	Book
Published:	New York CBI 1987
Subjects:	Garnishes (Cookery)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16479
020	#	#	\|a 0442258321
090	0	0	\|a TX652 \|b .L337 1987
100	1	#	\|a Larousse, David Paul \|c 1949-
245	1	1	\|a Edible art \|b forty-eight garnishes for the professional \|c David Paul Larousse
260	#	#	\|a New York \|b CBI \|c 1987
300	#	#	\|a 94 p., [8] p. of plates \|b ill. (some col.) \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Garnishes (Cookery)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16479
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam