A quintet of cuisines

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Bibliographic Details
Main Author:	Field, Michael 1915-1971
Corporate Author:	Time-Life Books
Other Authors:	Field, Frances
Format:	Book
Published:	New York Time-Life Books 1971 (1972 reprint)
Series:	Foods of the world
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000003074
090	0	0	\|a TX725.A1 \|b F53
100	1	#	\|a Field, Michael \|c 1915-1971
245	1	1	\|a A quintet of cuisines \|c by Michael and Frances Field and the editors of Time-Life Books.
260	#	#	\|a New York \|b Time-Life Books \|c 1971 (1972 reprint)
300	#	#	\|a 208 p. \|b col. illus., col. maps. \|c 29 cm
490	1	#	\|a Foods of the world
650	#	0	\|a Cookery, International
700	1	#	\|a Field, Frances
710	1	#	\|a Time-Life Books
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16477
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam