A quintet of cuisines

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Bibliographic Details
Main Author: Field, Michael 1915-1971
Corporate Author: Time-Life Books
Other Authors: Field, Frances
Format: Unknown
Published: New York Time-Life Books 1971 (1972 reprint)
Series:Foods of the world
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Description
Physical Description:208 p. col. illus., col. maps. 29 cm
ISBN:T000003074