A quintet of cuisines
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Time-Life Books
1971 (1972 reprint)
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| Series: | Foods of the world
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 208 p. col. illus., col. maps. 29 cm |
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| ISBN: | T000003074 |
A quintet of cuisines