Food becomes you

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Bibliographic Details
Main Author:	Leverton, Ruth M
Format:	Book
Published:	Ames Iowa State University Press [1965]
Edition:	[3d ed]
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	208 p. illus. (part col.) 24cm
ISBN:	T000003073

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