The chef's companion a concise dictionary of culinary terms

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Bibliographic Details
Main Author: Riely, Elizabeth
Format: Unknown
Published: New York Van Nostrand Reinhold 1996
Edition:2nd rev. and expanded ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 316 p. ill. 24 cm
Bibliography:Includes bibliographical references
ISBN:0442022484