The chef's companion a concise dictionary of culinary terms
Saved in:
Main Author: | |
---|---|
Format: | Unknown |
Published: |
New York
Van Nostrand Reinhold
1996
|
Edition: | 2nd rev. and expanded ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: | xiii, 316 p. ill. 24 cm |
---|---|
Bibliography: | Includes bibliographical references |
ISBN: | 0442022484 |