Chef's book of formulas, yields, and sizes
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
Van Nostrand Reinhold
1996
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chef's book of formulas, yields, and sizes
THE PROFESSIONAL CHEF'S Techniques of healthy cooking
