Chef's book of formulas, yields, and sizes

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Bibliographic Details
Main Author:	Schmidt, Arno 1937-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1996
Edition:	2nd ed
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442022034
090	0	0	\|a TX820 \|b .S355 1996
100	1	#	\|a Schmidt, Arno \|c 1937-
245	1	1	\|a Chef's book of formulas, yields, and sizes \|c Arno Schmidt
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1996
300	#	#	\|a vi, 358 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164721
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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