Cheese and fermented milk foods

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Bibliographic Details
Main Author:	Kosikowski, Frank
Format:	Book
Published:	Ann Arbor, Mich. Distributed by Edwards Bros. 1977
Edition:	2d ed
Subjects:	Cheese Dairy processing Dairy products
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16472
020	#	#	\|a T000003071
090	0	0	\|a SF271 \|b .K62 1977
100	1	#	\|a Kosikowski, Frank
245	1	1	\|a Cheese and fermented milk foods \|c Frank Kosikowski
250	#	#	\|a 2d ed
260	#	#	\|a Ann Arbor, Mich. \|b Distributed by Edwards Bros. \|c 1977
300	#	#	\|a ix, 711 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Cheese
650	#	0	\|a Dairy processing
650	#	0	\|a Dairy products
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16472
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam