Cheese and fermented milk foods

Cheese and fermented milk foods

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Bibliographic Details
Main Author: Kosikowski, Frank
Format: Book
Published: Ann Arbor, Mich. Distributed by Edwards Bros. 1977
Edition:2d ed
Subjects:
Cheese
Dairy processing
Dairy products
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 711 p. ill. 29 cm
Bibliography:Includes bibliographies and index.
ISBN:T000003071

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