Amino acid composition and biological value of cereal proteins proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983

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Bibliographic Details
Corporate Author:	ernational Association for Cereal Chemistry
Other Authors:	Lasztity, Radomir, Hidvegi, Mate 1955-
Format:	Unknown
Published:	rdrnatiecht Boston Hungham [i.e. Hingham] MA, U.S.A. D. Reidel Distributors for the U.S.A. and Canada, Kluwer Academic Publishers 1985
Subjects:	Amino acids > Congresses Plant proteins > Congresses Grain > Composition > Congresses Grain > Congresses
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Amino acid composition and biological value of cereal proteins \|b proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983
260	#	#	\|a rdrnatiecht \|a Boston \|a Hungham [i.e. Hingham] MA, U.S.A. \|b D. Reidel \|b Distributors for the U.S.A. and Canada, Kluwer Academic Publishers \|c 1985
300	#	#	\|a xv, 662 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Amino acids \|x Congresses
650	#	0	\|a Plant proteins \|x Congresses
650	#	0	\|a Grain \|x Composition \|x Congresses
650	#	0	\|a Grain \|x Congresses
700	1	#	\|a Lasztity, Radomir
700	#	#	\|a Hidvegi, Mate \|d 1955-
710	1	#	\|a ernational Association for Cereal Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16464
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