Food & menu dictionary.
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Format: | Book |
Published: |
Boston
Cahners
[1972]
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16460 | ||
020 | # | # | |a 0843605561 |
090 | 0 | 0 | |a TX349 |b .D28 1972 |
100 | 1 | # | |a Dahl, Crete M |
245 | 1 | 0 | |a Food & menu dictionary. |c This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkinson, editor |
260 | # | # | |a Boston |b Cahners |c [1972] |
300 | # | # | |a xiii, 135 p. |b illus. |c 24 cm |
500 | # | # | |a First ed. by J. O. Dahl. |
650 | # | 0 | |a Food |v Dictionaries |x Dictionaries |
650 | # | 0 | |a Cookery |v Dictionaries |x Dictionaries |
700 | 1 | # | |a Dahl, J. O. |c 1893-1942 |q Joseph Oliver |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16460 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |