Food & menu dictionary.

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Bibliographic Details
Main Author: Dahl, Crete M
Other Authors: Dahl, J. O. 1893-1942 Joseph Oliver
Format: Book
Published: Boston Cahners [1972]
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-16460
020 # # |a 0843605561 
090 0 0 |a TX349  |b .D28 1972 
100 1 # |a Dahl, Crete M 
245 1 0 |a Food & menu dictionary.  |c This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkinson, editor 
260 # # |a Boston  |b Cahners  |c [1972] 
300 # # |a xiii, 135 p.  |b illus.  |c 24 cm 
500 # # |a First ed. by J. O. Dahl. 
650 # 0 |a Food  |v Dictionaries  |x Dictionaries 
650 # 0 |a Cookery  |v Dictionaries  |x Dictionaries 
700 1 # |a Dahl, J. O.  |c 1893-1942  |q Joseph Oliver 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16460 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam