Getting the most out of food selected studies on the modern approach to feeding and nutrition

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Bibliographic Details
Corporate Author:	Van den Berghs & Jurgens
Format:	Book
Published:	London C. Knight 1975
Subjects:	Nutrition > Addresses, essays, lectures Food habits > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QP141 \|b .G39
245	1	1	\|a Getting the most out of food \|b selected studies on the modern approach to feeding and nutrition \|c compiled by] Van den Berghs and Jurgens
260	#	#	\|a London \|b C. Knight \|c 1975
300	#	#	\|a 136 p. \|b ill. \|c 23 cm
500	#	#	\|a Contains best papers from seminars sponsored by Van den Berghs & Jurgens since 1970.# \|a "Distributed in Canada by The General Publishing Company Limited, Toronto."
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Nutrition \|x Addresses, essays, lectures
650	#	0	\|a Food habits \|x Addresses, essays, lectures
710	1	#	\|a Van den Berghs & Jurgens
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16459
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040	#	#	\|a Shah Alam