Getting the most out of food selected studies on the modern approach to feeding and nutrition

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Bibliographic Details
Corporate Author: Van den Berghs & Jurgens
Format: Unknown
Published: London C. Knight 1975
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0853142513 
090 0 0 |a QP141  |b .G39 
245 1 1 |a Getting the most out of food  |b selected studies on the modern approach to feeding and nutrition  |c compiled by] Van den Berghs and Jurgens 
260 # # |a London  |b C. Knight  |c 1975 
300 # # |a 136 p.  |b ill.  |c 23 cm 
500 # # |a Contains best papers from seminars sponsored by Van den Berghs & Jurgens since 1970.#  |a "Distributed in Canada by The General Publishing Company Limited, Toronto." 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Nutrition  |x Addresses, essays, lectures 
650 # 0 |a Food habits  |x Addresses, essays, lectures 
710 1 # |a Van den Berghs & Jurgens 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16459 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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