Getting the most out of food selected studies on the modern approach to feeding and nutrition

Getting the most out of food selected studies on the modern approach to feeding and nutrition

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Bibliographic Details
Corporate Author: Van den Berghs & Jurgens
Format: Book
Published: London C. Knight 1975
Subjects:
Nutrition > Addresses, essays, lectures
Food habits > Addresses, essays, lectures
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Contains best papers from seminars sponsored by Van den Berghs & Jurgens since 1970.# "Distributed in Canada by The General Publishing Company Limited, Toronto."
Physical Description:136 p. ill. 23 cm
Bibliography:Includes bibliographies and index.
ISBN:0853142513

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