Soybeans as a food source

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Bibliographic Details
Main Author:	Wolf, Walter James 1927-
Other Authors:	Cowan, John Charles 1911-
Format:	Book
Published:	Cleveland CRC Press [1971]
Series:	CRC monotopics series
Subjects:	Soyfoods
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Wolf, Walter James \|c 1927-
245	1	1	\|a Soybeans as a food source \|c [by] W. J. Wolf [and] J. C. Cowan
260	#	#	\|a Cleveland \|b CRC Press \|c [1971]
300	#	#	\|a 86 p. \|b illus. \|c 28 cm
490	1	#	\|a CRC monotopics series
500	#	#	\|a "Originally appeared as part of an article in CRC critical reviews in food technology."
504	#	#	\|a Bibliography: p. 77-86.
650	#	0	\|a Soyfoods
700	1	#	\|a Cowan, John Charles \|c 1911-
810	1	#	\|a Chemical Rubber Company. \|t CRC monotopics series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16457
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