Soybeans as a food source
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Cleveland
CRC Press
[1971]
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| Series: | CRC monotopics series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Originally appeared as part of an article in CRC critical reviews in food technology." |
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| Physical Description: | 86 p. illus. 28 cm |
| Bibliography: | Bibliography: p. 77-86. |
| ISBN: | T000003067 |
Soy Applications in Food