The book of tofu

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Bibliographic Details
Main Author:	Shurtleff, William 1941-
Other Authors:	Aoyagi, Akiko 1950-
Format:	Book
Published:	Kanagawa-Ken (Japan) Autumn Press 1975
Subjects:	Tofu Cookery (Tofu)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16456
020	#	#	\|a 0914398059
090	0	0	\|a TX558.B39 \|b S56
100	1	#	\|a Shurtleff, William \|c 1941-
245	1	1	\|a The book of tofu \|c William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
260	#	#	\|a Kanagawa-Ken (Japan) \|b Autumn Press \|c 1975
300	#	#	\|a 2 v. \|b ill. \|c 28 cm
500	#	#	\|a Vol. 2 published by New Age Foods Study Center, Lafayette, CA.# \|a Includes indexes.
504	#	#	\|a Bibliography: v. 1, p. 317-318; v. 2, p. 319-324.
505	1	#	\|a v. 1. Food for mankind.--v. 2. Tofu & soymilk production.
650	#	0	\|a Tofu
650	#	0	\|a Cookery (Tofu)
700	1	#	\|a Aoyagi, Akiko \|c 1950-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16456
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam