Legume-based fermented foods

Legume-based fermented foods

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Bibliographic Details
Other Authors:	Reddy, N. R, Pierson, Merle D, Salunkhe, D. K
Format:	Book
Published:	Boca Raton, Fla. CRC Press 1986
Subjects:	Legumes as food Fermented foods
Online Access:	Click Here to View Status and Holdings.
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