Legume-based fermented foods

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Bibliographic Details
Other Authors:	Reddy, N. R, Pierson, Merle D, Salunkhe, D. K
Format:	Book
Published:	Boca Raton, Fla. CRC Press 1986
Subjects:	Legumes as food Fermented foods
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16454
020	#	#	\|a 0849362865
090	0	0	\|a TX558.L4 \|b L44 1986
245	1	1	\|a Legume-based fermented foods \|c editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 1986
300	#	#	\|a 254 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Legumes as food
650	#	0	\|a Fermented foods
700	1	#	\|a Reddy, N. R
700	#	#	\|a Pierson, Merle D
700	#	#	\|a Salunkhe, D. K
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16454
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam