Legume-based fermented foods
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
Boca Raton, Fla.
CRC Press
1986
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 254 p. ill. 27 cm |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0849362865 |
Food fermentation