Nutritional qualities of fresh fruits and vegetables.

Nutritional qualities of fresh fruits and vegetables.

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Bibliographic Details
Corporate Authors: Council on Foods and Nutrition (American Medical Association, United States. Dept. of Agriculture
Other Authors: White, Philip L, Selvey, Nancy
Format: Book
Published: [Mount Kisco, N.Y. Futura Pub. Co. 1974
Subjects:
Nutrition > Congresses
Fruit > Congresses
Vegetables > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.
Physical Description:xii, 186 p. illus. 24 cm
Bibliography:Includes bibliographical references.
ISBN:0879930365

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