The world atlas of cheese

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Bibliographic Details
Main Author: Eekhof-Stork, Nancy
Format: Book
Published: [New York] Paddington Press 1976
Edition:English language edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-16446
020 # # |a 0846701332 
090 0 0 |a SF271  |b .E34 1976 
100 1 # |a Eekhof-Stork, Nancy 
245 1 1 |a The world atlas of cheese  |c Nancy Eekhof-Stork 
250 # # |a English language edition  |b edited by Adrian Bailey 
260 # # |a [New York]  |b Paddington Press  |c 1976 
300 # # |a 240 p.  |b ill.  |c 30 cm 
500 # # |a Includes indexes. 
504 # # |a Bibliography: p. 233. 
650 # 0 |a Cheese  |x Varieties 
650 # 0 |a Cheese 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16446 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam