The milk fat globule emulsion science as applied to milk products and comparable foods
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| Main Author: | |
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| Format: | Book |
| Published: |
Slough
Commonwealth Agricultural Bureaux
1974
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| Series: | Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Journal of food protection 
Milk and milk products