The milk fat globule emulsion science as applied to milk products and comparable foods

The milk fat globule emulsion science as applied to milk products and comparable foods

Saved in:
Bibliographic Details
Main Author: Mulder, Hendrik
Other Authors: Walstra, Pieter
Format: Book
Published: Slough Commonwealth Agricultural Bureaux 1974
Series:Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
Subjects:
Milkfat
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items