The milk fat globule emulsion science as applied to milk products and comparable foods

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Bibliographic Details
Main Author:	Mulder, Hendrik
Other Authors:	Walstra, Pieter
Format:	Book
Published:	Slough Commonwealth Agricultural Bureaux 1974
Series:	Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
Subjects:	Milkfat
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0851982891
090	0	0	\|a SF221 \|b .C63 1974
100	1	#	\|a Mulder, Hendrik
245	1	1	\|a The milk fat globule \|b emulsion science as applied to milk products and comparable foods \|c [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]
260	#	#	\|a Slough \|b Commonwealth Agricultural Bureaux \|c 1974
300	#	#	\|a 296 p., 8 p. of plates \|b ill. \|c 24 cm
490	1	#	\|a Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Milkfat
700	1	#	\|a Walstra, Pieter
810	1	#	\|a Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng. \|t Technical communication \|v no. 4
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16444
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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