The milk fat globule emulsion science as applied to milk products and comparable foods

The milk fat globule emulsion science as applied to milk products and comparable foods

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Bibliographic Details
Main Author: Mulder, Hendrik
Other Authors: Walstra, Pieter
Format: Book
Published: Slough Commonwealth Agricultural Bureaux 1974
Series:Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
Subjects:
Milkfat
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:296 p., 8 p. of plates ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0851982891

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