Popular French cookery

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Bibliographic Details
Main Author:	Berry, Mary 1935-
Format:	Book
Published:	London Octopus Books 1972
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16440
015	#	#	\|a B72-27357
020	#	#	\|a T000070785
090	0	0	\|a TX719 \|b .B418
100	1	#	\|a Berry, Mary \|c 1935-
245	1	1	\|a Popular French cookery \|c by M.Berry
260	#	#	\|a London \|b Octopus Books \|c 1972
300	#	#	\|a 127 p. \|b col. illus. \|c 24 cm
350	#	#	\|a 0.95
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16440
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam