Elements of food production and baking

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Bibliographic Details
Main Author:	Vastano, Joseph F
Other Authors:	Kaplan, Aaron
Format:	Book
Published:	Indianapolis Bobbs-Merrill Educational Pub. 1977
Edition:	2d ed.
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16436
020	#	#	\|a 0672970961
090	0	0	\|a TX820 \|b .K33 1978
100	1	#	\|a Vastano, Joseph F
245	1	0	\|a Elements of food production and baking
250	#	#	\|a 2d ed. \|b Joseph F. Vastano
260	#	#	\|a Indianapolis \|b Bobbs-Merrill Educational Pub. \|c 1977
300	#	#	\|a xii, 452 p. \|b ill. \|c 24 cm
500	#	#	\|a First ed. by A. Kaplan published in 1971.# \|a Includes index.
504	#	#	\|a Bibliography: p. 441.
650	#	0	\|a Quantity cookery
700	1	#	\|a Kaplan, Aaron
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16436