Elements of food production and baking
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
Indianapolis
Bobbs-Merrill Educational Pub.
1977
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| Edition: | 2d ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | First ed. by A. Kaplan published in 1971.# Includes index. |
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| Physical Description: | xii, 452 p. ill. 24 cm |
| Bibliography: | Bibliography: p. 441. |
| ISBN: | 0672970961 |
Standards, principles, and techniques in quantity food production