Introduction to nutrition

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Bibliographic Details
Main Author: Fleck, Henrietta Christina 1903-
Format: Book
Published: [New York Macmillan [1971
Edition:2d ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-16435
020 # # |a T000003063 
090 0 0 |a TX353  |b .F54 1971 
100 1 # |a Fleck, Henrietta Christina  |d 1903- 
245 1 1 |a Introduction to nutrition  |c [by] Henrietta Fleck 
250 # # |a 2d ed 
260 # # |a [New York  |b Macmillan  |c [1971 
300 # # |a viii, 503 p.  |b illus.  |c 26 cm 
504 # # |a Includes bibliographies. 
650 # 0 |a Nutrition 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16435 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam