Developments in food proteins

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Bibliographic Details
Other Authors:	Hudson, B. J. F
Format:	Book
Published:	London Englewood, N.J. Applied Science 1982-
Series:	Developments series
Subjects:	Food > Protein content > Periodicals Food industry and trade > Periodicals Food industry and trade Low-protein diet
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX553.P7 \|b D48 1984
222	#	1	\|a Developments in food proteins
245	1	1	\|a Developments in food proteins
260	#	#	\|a London \|a Englewood, N.J. \|b Applied Science \|c 1982-
300	#	#	\|a v.3 \|b ill. \|c 23 cm
310	#	#	\|a Irregular
490	1	#	\|a Developments series
500	#	#	\|a Editor: B.J.F. Hudson
650	#	0	\|a Food \|x Protein content \|x Periodicals
650	#	0	\|a Food industry and trade \|x Periodicals
650	#	0	\|a Food industry and trade
650	#	0	\|a Low-protein diet
700	1	#	\|a Hudson, B. J. F
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16428
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