Developments in food proteins

Developments in food proteins

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Bibliographic Details
Other Authors: Hudson, B. J. F
Format: Unknown
Published: London Englewood, N.J. Applied Science 1982-
Series:Developments series
Subjects:
Food > Protein content > Periodicals
Food industry and trade > Periodicals
Food industry and trade
Low-protein diet
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Editor: B.J.F. Hudson
Physical Description:v.3 ill. 23 cm
Publication Frequency:Irregular
ISBN:T000033413

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