Developments in food proteins
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Other Authors: | |
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Format: | Book |
Published: |
London Englewood, N.J.
Applied Science
1982-
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Series: | Developments series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Editor: B.J.F. Hudson |
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Physical Description: | v.3 ill. 23 cm |
Publication Frequency: | Irregular |
ISBN: | T000033413 |